The Menu

Pineapple-marinated pork, charred onion, cilantro, salsa verde glow.

Slow-braised pork, pickled red onion, lime mist.

Crispy oyster mushroom, avocado cream, chipotle haze.

Carne asada, neon rice, black beans, queso, double salsa.

Slow-braised birria, melted Oaxaca, consomé dip on the side.

Chipotle chicken, lime crema, charred corn, jalapeño dust.

Three quesabirria tacos, consomé, lime, onion, cilantro.

Birria broth, ramen noodles, melted cheese pulls.

Triple cheese, roasted poblano, ghost-chili honey.

Carne asada quesadilla, salsa roja, avocado.

Queso, black beans, jalapeños, guac, pico, sour cream.

Birria-loaded nachos with consomé drizzle.

2 tacos + burrito + chips + drink. The night fuel.

8 tacos, 2 sides, 2 drinks. Built for the crew.

Cinnamon-sugar churros, dark chocolate dip.

Iced horchata, vanilla, cinnamon dust.

Hibiscus agua fresca over electric ice.